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Nougat ice cream

Recipe from: 11/16/1989 12:00:00 AM
Ingredients 5
Servings 0


  • 2
    extra large eggs, separated
  • 50
    icing sugar
  • 125
    cream, whipped
  • 5
    vanilla essence
  • 100


Beat the egg whites until soft peaks form and slowly add the icing sugar. Beat well. Beat the egg yolks until light and add to the egg whites. Fold in the cream and add the vanilla essence. Chop the nougat into small pieces and fold into the mixture. Pour into a freezer container, cover and freeze. It is unnecessary to beat the ice cream again. Makes about 425 ml ice cream.

Read more on: dairy

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