Nougat ice cream

Name: Nougat ice cream
Yield: 0 serving
Cuisine: Can Be Frozen
Ingredients: 2.00 eggs extra-large, separated; 50.00 g icing sugar; 125.00 ml cream fresh, whipped; 5.00 ml vanilla essence; 100.00 g nougat

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (5)

2.00	eggs — extra-large, separated
50.00 g	icing sugar
125.00 ml	cream — fresh, whipped
5.00 ml	vanilla — essence
100.00 g	nougat

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Method:

Beat the egg whites until soft peaks form and slowly add the icing sugar. Beat well. Beat the egg yolks until light and add to the egg whites. Fold in the cream and add the vanilla essence. Chop the nougat into small pieces and fold into the mixture. Pour into a freezer container, cover and freeze. It is unnecessary to beat the ice cream again.
Makes about 425 ml ice cream.