10 servings
Prep: 35 mins,
Cooking: 2 hrs
Lamb
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Ingredients (25)
10.00 | lamb shanks |
5.00 pinch | sea salt |
5.00 pinch | black pepper — freshly ground |
30.00 ml | coriander — seeds, toasted, crushed |
30.00 ml | dried chilli — red |
30.00 ml | nutmeg — whole, freshly grated |
15.00 ml | paprika |
15.00 ml | aniseed |
15.00 ml | mustard — seeds |
30.00 ml | dried oregano |
30.00 ml | yellow sugar |
125.00 ml | flour — cake |
60.00 ml | oil |
60.00 ml | butter |
4.00 | onion — finely chopped |
3.00 | garlic — cloves, finely chopped |
3.00 | carrots — large, thinly sliced |
410.00 g | tomatoes — whole peeled, canned |
15.00 ml | fresh ginger — finely chopped |
30.00 ml | fresh rosemary — chopped |
100.00 ml | vinegar — balsamic |
500.00 ml | pinotage |
410.00 g | tomato purée — tinned |
500.00 ml | fresh basil — chopped |
30.00 ml | orange — zest only |
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