Nori-maki (rolled sushi)

Name: Nori-maki (rolled sushi)
Yield: 0 serving
Cuisine: Asian
Ingredients: 4.00 nori sheets large; 600.00 g sushi-meshi; 3.00 ml wasabi; 160.00 g tuna or yellowtail; 0.00 cucumber; 0.00 eggs strips of omelette

0 serving

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The simple and seriously tasty introduction to sushi.

By Food24 November 03 2009

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Ingredients (6)

4.00	nori sheets — large
600.00 g	sushi-meshi
3.00 ml	wasabi

Fillings

160.00 g	tuna — or yellowtail
0.00	cucumber
0.00	eggs — strips of omelette

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Method:

Lay the nori sheets (each 20 x 18 cm), shiny-side down on a bamboo rolling mat (or clean tea towel) and spread with 250 ml sushi-meshi, leaving a 1 cm border around the edge.

Spread a little wasabi in a strip down the length of the mixture.

Place 1 to 3 of the fillings on top of the rice and roll up tightly.

Leave the roll to rest for 5 minutes and then cut into 2 cm-thick rounds.
Serve with pickled ginger and soy dipping sauce.