Find your recipes and restaurants here

Nori-maki (rolled sushi)

Recipe from: 5/1/1997 12:00:00 AM
rolled sushi

Ingredients 7
Servings 0


  • 4
    large sheets nori (dried seaweed)
  • 600
  • 3
    wasabi (green horseradish paste)
  • Fillings
  • 160
    fresh raw tuna or yellowtail
  • cucumber
  • strips of omelette flavoured with dashi (Japanese stock), salt and a little sugar


Lay the nori sheets (each 20 x 18 cm), shiny-side down on a bamboo rolling mat (or clean tea towel) and spread with 250 ml sushi-meshi, leaving a 1 cm border around the edge.
Spread a little wasabi in a strip down the length of the mixture.
Place 1 to 3 of the fillings on top of the rice and roll up tightly.
Leave the roll to rest for 5 minutes and then cut into 2 cm-thick rounds.
Serve with pickled ginger and soy dipping sauce.

Read more on: fish/seafood

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.