Noodles with chicken and beans

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8 servings
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Poultry

By Food24 November 03 2009
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Ingredients (13)

500.00 g noodles — tagliatelle
8.00 chicken breast fillets — cut into strips
salt
freshly ground black pepper
oil
1.00 onion — sliced
2.00 garlic — cloves, crushed
5.00 ml dried dill
425.00 g red kidney beans
410.00 g butter beans
425.00 g lima beans
70.00 g tomato paste
1.00 lemon juice
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Method:

Cook the noodles in rapidly boiling salted water until just soft.
Drain and set aside.
Lightly season the chicken strips with salt and pepper and brown
in a little oil. Remove from the pan and set aside.
Sauté the onion and garlic in heated oil until soft. Add the cooked chicken and dill.
Drain the canned beans, reserving the liquid from the lima beans.
Add the drained beans to the chicken.
Blend the bean liquid with the tomato paste and lemon juice and pour over the chicken mixture.
Warm slowly until heated through.
Season to taste with salt and pepper.
Serve with the noodles.



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