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Ingredients (13)
| 45.00 ml | soy sauce — dark |
| 30.00 ml | wine — rice, sake |
| 30.00 ml | mirin — or dry sherry |
| 1.00 | garlic — cloves, crushed |
| 5.00 ml | sugar |
| 200.00 g | fish — fillet |
| 0.00 | salt |
| 150.00 g | noodles |
| 2.00 | spring onions — finely chopped |
| 0.00 | fresh ginger — peeled, shredded |
| 0.00 | sunflower oil |
| 0.00 | spinach — torn |
| 300.00 ml | stock — fish, chicken or vegetable |
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