Nombrils de dame

Name: Nombrils de dame
Yield: 24 servings
Cuisine: Bake
Ingredients: 250.00 g flour sifted, cake; salt pinch; 200.00 g butter cold, cubed; 100.00 g almonds ground; 75.00 g icing sugar; 30.00 g sultanas or whole almonds

24 servings

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By Food24 November 03 2009

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Ingredients (6)

250.00 g	flour — sifted, cake
	salt — pinch
200.00 g	butter — cold, cubed
100.00 g	almonds — ground
75.00 g	icing sugar
30.00 g	sultanas — or whole almonds

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Method:

Mix all but 15 ml (1 tbsp) flour and salt. Add butter and rub with fingertips to form a coarse mixture. Add ground almonds and gradually work in icing sugar.
When well mixed, form pastry into a ball and refrigerate for 10 minutes to firm.
Butter and flour a baking sheet.
Roll pastry out to 1,5 cm thick and cut out 4 cm diameter rounds. Press 3 sultanas or 1 whole almond in centre of each biscuit and bake at 150 ºC for 20 to 25 minutes, or until golden.
TOTAL KILOJOULE COUNT: 14 075 kJ (3 365 Cal). A portion: 590 kJ (140 Cal).