No meat spaghetti and ‘meatballs’
5 servings
Prep: 15 mins,
Cooking: 30 mins
A meal made with a delicious meat substitute.
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Ingredients (17)
1 | fry’s — Asian Spiced Burger, cubed |
3 sprig | fresh rosemary — chopped |
8 | savoury crackers — crushed |
2 tsp | Dijon mustard |
1 tsp | dried oregano |
40 ml | water |
sea salt and freshly ground black pepper | |
fresh chillies — 573 | |
1 bunch | fresh basil |
1 | onion — medium, finely chopped |
2 cloves | garlic — cloves, finely chopped |
1/2 | red chilli — finely sliced |
2 | tinned tomatoes |
2 Tbs | vinegar — balsamic |
1 tsp | brown sugar |
400 g | pasta — spaghetti or penne |
parmesan cheese — vegan, grated |
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