No-fuss vegetable fusilli
6 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (11)
| 2.00 | red pepper — deseeded and sliced |
| 2.00 | yellow pepper — sliced |
| 12.00 | courgettes — sliced |
| 250.00 g | button mushrooms — sliced |
| 12.00 | cherry tomatoes — halved |
| 10.00 | garlic — cloves, peeled and crushed |
| 8.00 | olives — black, pitted |
| 50.00 ml | fresh chillies — 573 |
| 400.00 g | pasta — fusilli |
| 150.00 ml | pesto — basil |
| 250.00 ml | feta cheese — crumbled |
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