Spiced chicken breasts

Recipe from: 14 January 2016
recipe, chicken,dinner,lunch

Ingredients 8
Servings 4
Time 00:15


  • 30
    Moroccan spice rub, or other spice rub of your choice
  • juice of half a lemon
  • olive oil
  • 4
    chicken breasts
  • small bag of baby potatoes, halved
  • 1
    red pepper, seeded and cut into wedges
  • 2
    garlic, crushed
  • salad, to serve


Preheat oven to 180°C.

Mix the spice, lemon juice and a little olive oil together. Pour over the chicken breasts and rub to coat them.

Put the breasts into a roasting tin. Add the potatoes and red pepper. Mix 25ml olive oil with the crushed garlic and drizzle over the potatoes and chicken breasts.

Bake in a preheated oven for 20-30 minutes until the chicken is cooked through and the potatoes are tender. Serve with salad.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: dinner  |  recipe  |  chicken  |  lunch

You might also Like


Ceasar salad

2018-08-14 10:59

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.