Name: Lamb chops with herbed potatoes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 50 ml fresh chillies 573; 3 cloves garlic cloves, crushed; 15 ml lemon juice; 4-8 lamb chops; 1 onion chopped; 6 potatoes peeled and diced; 10 ml stock powder beef; 5 ml fresh thyme chopped

Recipe Disclaimer

Tap for method

Ingredients (8)

50 ml	fresh chillies — 573
3 cloves	garlic — cloves, crushed
15 ml	lemon juice
4-8	lamb — chops
1	onion — chopped
6	potatoes — peeled and diced
10 ml	stock powder — beef
5 ml	fresh thyme — chopped

Tap for ingredients

Method:

Mix 30ml oil with the garlic and lemon juice. Pour over the chops and leave to stand.

Heat the remaining oil and sauté the onion until golden. Add potatoes and stir. Cover and cook for a few minutes until the potatoes have browned, then turn them. Towards the end of the cooking time, mix beef stock powder with 150ml water. Stir into the potatoes along with the thyme.

Cook until the potatoes are tender. Cover and set aside.

Grill the chops under a hot grill or on a griddle pan. Serve with the potatoes and a salad.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.