10 servings
Prep: 40 mins
A notoriously indulgent anytime dessert.
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Ingredients (10)
200 g | digestive biscuits |
75 ml | butter — melted |
25 ml | Sheridans gelatine |
orange — zest and juice | |
145 ml | castor sugar |
500 ml | cream — double thick |
500 ml | yoghurt — Greek, double thick |
30 ml | orange blossom water |
pistachios — unsalted, shelled | |
60 ml | honey |
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