Nightfall bean casserole
6 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
Pulses
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Ingredients (17)
| 2.00 Tbs | fresh chillies — 573 |
| 1000.00 ml | onion — chopped |
| 3.00 Tbs | olive oil — or canola oil |
| 2.00 tsp | salt |
| 1.00 tsp | curry powder |
| 2.00 tsp | cumin — ground |
| 2.00 tsp | mustard — powder |
| 6.00 | garlic — cloves, crushed |
| 1000.00 ml | white beans — cooked |
| 3.00 Tbs | vinegar — or lemon juice |
| 3.00 Tbs | brown sugar — or molasses |
| 500.00 ml | gouda cheese — coarsely grated |
| 3.00 | green apples — peeled, chopped |
| 410.00 g | tinned tomatoes — chopped |
| 0.50 tsp | freshly ground black pepper |
| 250.00 ml | breadcrumbs |
| 200.00 g | noodles — rice or tortillas, to serve |
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