Nicoise salad
4 servings
Prep: 15 mins,
Cooking: 45 mins
A French classic
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Ingredients (15)
250 g | tuna — fillet |
1 handful | green beans — trimmed |
2 | potatoes — cut into cubes |
3 | eggs |
1 | baby tomatoes — hanful, halved |
lettuce — cos | |
2 cloves | garlic — cloves |
fresh chives | |
salt and freshly ground black pepper |
DRESSING:
5 | anchovy fillets |
10 | olives |
1 Tbs | Dijon mustard |
1/2 Tbs | mayonnaise |
30 ml | fresh chillies — 573 |
salt and freshly ground black pepper |
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