New-style roast potatoes

Name: New-style roast potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 potatoes; 12.00 baby potatoes washed; 12.00 garlic cloves; 90.00 ml fresh chillies 573; freshly ground black pepper; salt sea or course; fresh rosemary sprigs

6 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

6.00	potatoes
12.00	baby potatoes — washed
12.00	garlic — cloves
90.00 ml	fresh chillies — 573
	freshly ground black pepper
	salt — sea or course
	fresh rosemary — sprigs

Tap for ingredients

Method:

Cut 5 mm thick slices vertically through medium potatoes, to within 1 cm of base (as you would slice when preparing garlic bread). Using your palm, firmly press down on potatoes to make a fan shape.
Place all potatoes and garlic in a roasting pan. Drizzle with olive oil and season well, including inside of fanned potatoes.
Scatter rosemary over and bake at 200 ºC for 50 to 60 minutes, or until tender.
TOTAL KILOJOULE COUNT: 6 265 kJ (1 495 Cal). A portion: 1 045 kJ (250 Cal).