New potato, cherry tomato and black olive salad

Name: New potato, cherry tomato and black olive salad
Yield: 9 servings
Cuisine: Accompaniment
Ingredients: 1.00 olives black; 1.00 onion small, chopped; 30.00 ml fresh coriander chopped; 30.00 ml fresh parsley chopped; 125.00 ml fresh chillies 573; 250.00 ml oil; 175.00 ml vinegar white; 2.00 ml salt; 2.00 ml freshly ground black pepper; 5.00 ml sugar; 500.00 g potatoes; 250.00 g cherry tomatoes halved

9 servings

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Starch

By Food24 November 03 2009

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New potato, cherry tomato and black olive salad

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Ingredients (12)

1.00	olives — black
1.00	onion — small, chopped
30.00 ml	fresh coriander — chopped
30.00 ml	fresh parsley — chopped
125.00 ml	fresh chillies — 573
250.00 ml	oil
175.00 ml	vinegar — white
2.00 ml	salt
2.00 ml	freshly ground black pepper
5.00 ml	sugar
500.00 g	potatoes
250.00 g	cherry tomatoes — halved

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Method:

Remove the pips from 25 of the olives and place the olives in a food processor with the onion and herbs.
Add the oils, vinegar, salt, pepper and sugar and process until smooth. Refrigerate until needed.
Boil the potatoes until done and halve while hot.
Pour the dressing over immediately and allow to cool.
Just before serving add the tomatoes and the rest of the olives and mix lightly.