New Zealand Warrior burger

Recipe from: 3/6/2007 12:00:00 AM

Ingredients 18
Servings 6
Time 15 mins


  • Beef patties
  • 500
    lean minced beef
  • 1
    onion, finely diced
  • 2
    garlic cloves, peeled and chopped
  • 1½ teaspoon prepared mustard
  • 1
  • 2
    bread crumbs
  • salt and pepper to taste
  • 6
    hamburger buns, halved and toasted
  • lettuce
  • sliced tomatoes
  • sweet cucumber pickle
  • Warrior topping
  • 75
    fresh cream whipped
  • 4
    sour cream
  • 2
    sweet chutney
  • salt and pepper to taste
  • dash of cayenne pepper


5 mins
Combine all the patty ingredients and form into 6 patties of equal size with wet hands. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.

Read more on: beef  |  grill

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