New Zealand Warrior burger

Food24
6 servings Prep: 15 mins, Cooking: 5 mins
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For a mean, monster burger, try this one on for size.

By Food24 November 03 2009
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Ingredients (16)

Beef patties
500.00 g beef mince — lean
1.00 onion — finely diced
2.00 garlic — cloves, peeled and chopped
0.00 mustard
1.00 eggs
2.00 c breadcrumbs
0.00 salt and freshly ground black pepper — to taste
6.00 bread — hamburger rolls, halved and toasted
0.00 lettuce
0.00 tomatoes — sliced
0.00 cucumber — sweet pickle
Warrior topping
75.00 ml cream — fresh, whipped
4.00 Tbs sour cream
2.00 tsp chutney — sweet
0.00 salt and freshly ground black pepper — to taste
0.00 cayenne pepper — ground
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Method:

Combine all the patty ingredients and form into 6 patties of equal size with wet hands. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.



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