Find your recipes and restaurants here

New Year's chicken

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 5
Servings 8


  • 2
    large chickens, cut into portions
  • onion salt, salt and pepper, barbecue spice, soy sauce and Steer's seasoning salt to taste
  • 500
  • 125
    soy sauce
  • 125


1. Arrange chicken portions neatly in a large ovenproof dish. 2. Sprinkle seasoning over. 3. Mix mayonnaise, soy sauce and chutney and spread over chicken. Bake open in oven at 160 ºC for one hour, then at 200 ºC for another hour or until most, not all, excess juice has dried up. 4. Chicken need not be served piping hot.

Read more on: poultry  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.