New Orleans coffee with chocolate spoons

Recipe from: 6/24/2004 12:00:00 AM

Ingredients 9
Servings 10
Time

Ingredients

  • 50
    g
    milk chocolate, broken into squares
  • COFFEE
  • 570
    ml
    strong hot coffee
  • 5
    ml
    cinnamon
  • 15
    ml
    sugar
  • 2
    oranges, the rind cut into strips
  • 1
    lemon, the rind cut into strips
  • 120
    ml
    brandy
  • 120
    ml
    orange liqueur
 

Method

 
Melt the chocolate and dip small coffee spoons in the chocolate.
Place on a plate and chill for 45 minutes.
Remove the spoons from the fridge 10 minutes before serving with the coffee.
COFFEE
Heat the coffee, cinnamon, sugar and citrus rind in a saucepan but do not bring to the boil.
When hot, stir in the brandy and liqueur.
Strain the coffee through a cloth and serve in cups with the chocolate spoons.
 

 

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