Intense nut coffee surprise

2 servings Prep: 5 mins
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A Fiery Kazaar Grand Cru tamed by chocolate nutty decadence.

By Nespresso July 16 2014
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Ingredients (5)

2 coffee — capsules
2 Tbs condensed milk
40 ml cream — pouring
chocolate — coated nuts
cream — fresh, whipped
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Method:

Using two  Nespresso Lungo cups, spoon in a tablespoon of condensed milk into each, add a few chocolate covered nuts and top with 20ml of pouring cream.

Prepare an Espresso shot of Kazaar directly into each cup.

Top with whipped cream and sprinkle with a dash of cocoa powder to finish.

Best served immediately.

Reprinted with permission of Dharmisha Valjee, head barista at the Sandton Nespresso Boutique.



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