Find your recipes and restaurants here

Nepalese pork curry

recipe, curry, pork,dinner,spicy

Ingredients 9
Servings 4
Time 10 min


  • 20
    sunflower oil
  • 15
    each ground cumin and garam masala
  • 5
  • 2
    garlic cloves, crushed
  • 1
    onion, finely chopped
  • 700
    pork bangers, squeezed out of casings
  • squeeze of lemon juice
  • basmati rice, to serve
  • fresh coriander and lemon slices, to garnish


20 min

Heat the oil in a large frying pan. Add the spices and fry until they become fragrant.

Add the garlic and onion and fry until the onion is soft. Add the pork and fry. Keep stirring to break up the meat. Add 100ml water and season with salt and pepper. Simmer for 10 minutes or until most of the liquid has evaporated. Add lemon juice to taste and serve with basmati rice. Garnish with fresh coriander and slices of lemon.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: dinner  |  recipe  |  pork  |  curry  |  spicy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.