Nectarines wrapped in proscuitto

Recipe from: March 2010
wraps

Ingredients 5
Servings 4
Time 20 minutes

Ingredients

  • 2 ripe nectarines, cut in quarters, pip removed
  • 2 slices proscuitto, parma or black forest ham
  • 1 bag of wild rocket
  • 15
    ml
    extra virgin olive oil
  • 20
    ml
    balsamic vineger
 

Method

 
Break proscuitto slices into 8 thinner strips and wrap around each nectarine wedge.
Place rocket in a bowl and dress with balsamic vinegar and olive oil.
Arrange some rocket on 4 plates, top each plate with 2 wrapped nectarines wedges, drizzle with a bit more olive oil.
OPTIONAL: Sprinkle with bits of feta or Goats cheese
 
For more of Carey's delicious recipes click here.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.