0 serving
Prep: 50 mins,
Cooking: 30 mins
A slice of this fruity tart with a thick dollop of cream would be perfect for tea time.
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Ingredients (10)
PÂTE BRISÉE
750.00 ml | flour — cake |
5.00 ml | salt |
15.00 ml | sugar |
250.00 ml | butter — chilled, cubed |
water — iced |
FILLING
125.00 ml | flour — cake |
250.00 ml | sugar |
14.00 | nectarines |
castor sugar — for sprinkling | |
60.00 ml | butter |
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