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Ingredients (12)
PASTRY
8.00 | phyllo pastry |
50.00 ml | butter — melted |
EGG CUSTARD
580.00 ml | milk |
1.00 | orange — zest only |
150.00 ml | castor sugar |
90.00 ml | flour — cake |
10.00 ml | cornflour |
2.00 | eggs — extra-large |
50.00 g | butter |
TOPPING
3.00 | nectarines — or peaches, sliced |
175.00 g | fresh or frozen berries |
60.00 ml | jam — apricot |
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