Nectarine and Hazelnut pie

Ideas
8 servings Prep: 30 mins, Cooking: 30 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

140.00 g castor sugar
2.00 ml mixed spice — ground
500.00 g nectarines — stoned, halved
2.00 puff pastry
1.00 eggs — large
Tap for ingredients
Tap for ingredients

Method:

Mix the castor sugar and the spice, then sprinkle the mixture over the nectarines.
Lay a sheet of puff pastry on a greased baking tray.
Place the nectarines and hazelnuts down the middle with the cut sides of the fruit facing down, leaving space in between.
Brush the edges with egg.
Place the other sheet of pastry over the nectarines and nuts, and firmly press down the edges to seal.

Brush with egg, then use a sharp knife to make parallel cuts across the top of the pastry (approximately 2,5cm apart) without cutting all the way to the edges.
Bake in a preheated oven for 30 minutes or until the pastry is puffed and golden.
Remove from the oven and leave to stand for 10 minutes, then dust with icing sugar and serve while still warm.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.