Nebraska coleslaw

Name: Nebraska coleslaw
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml sesame seeds; 100.00 g almonds flaked; 1.00 cabbage finely shredded; 8.00 fresh chives finely chopped; 75.00 g noodles instant; 200.00 ml oil; 90.00 ml vinegar white garpe; 65.00 ml sugar

6 servings

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By Food24 November 03 2009

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Ingredients (8)

125.00 ml	sesame seeds
100.00 g	almonds — flaked
1.00	cabbage — finely shredded
8.00	fresh chives — finely chopped
75.00 g	noodles — instant

SALAD DRESSING

200.00 ml	oil
90.00 ml	vinegar — white garpe
65.00 ml	sugar

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Method:

Fry the sesame seeds and almonds in a pan without oil or butter until lightly browned, taking care not to burn them.
Cool. Mix with the shredded cabbage and chives.
Pour boiling water over the noodles, stirring until the noodles are tender. Drain, rinse the noodles under cold water and drain again. Mix the noodles with the cabbage mixture.
Blend all the ingredients for the salad dressing and stir well. Pour over salad.