Ndole (Bitterleaf soup)
4 servings
Prep: 5 mins,
Cooking: 30 mins
The traditional dish of the Cameroon - it's healthy and delicious.
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Ingredients (10)
500 ml | dried bitterleaf |
500 g | dried bitterleaf |
250 ml | peanut butter |
1 | onion — large, chopped |
500 ml | water |
2 Tbs | fresh ginger — grated |
2 cloves | garlic — cloves, crushed |
6 | tomatoes — large, peeled and chopped |
3 Tbs | vegetable oil — or olive oil |
salt and freshly ground black pepper — to taste |
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