Nasi goreng

4 servings Prep: 10 mins, Cooking: 15 mins
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A spicy Malaysian breakfast topped with a fried egg.

By Food24 July 18 2011
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Ingredients (15)

1 onion — finely chopped
2 garlic — cloves, finely chopped
1 Tbs fresh ginger — grated
2 Tbs curry paste — Nasi Goreng
3 cup broccoli — florets
2 cup sugar snap peas — sliced
3 cup cabbage — shredded
1/4 cup water
4 cup rice — cooked
4 Tbs soy sauce
1 Tbs fish sauce
2 Tbs honey
4 eggs — fried
sweet soy sauce
fresh chillies — chopped, to serve
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Method:

In a large, hot wok, fry the onion, garlic and ginger until fragrant.
Add the Nasi Goreng paste and fry for another minute.
Add the broccoli florets, sugar snap peas and cabbage and stir fry for 5 minutes.
Add the water and allow the vegetables to cook until the water has evaporated.
Add the cooked rice, soy sauce, fish sauce and honey and stir to combine everything. Allow to fry for another 5 minutes and serve with a fried egg on top.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.



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