Nasi goreng
4 servings
Prep: 10 mins,
Cooking: 15 mins
A spicy Malaysian breakfast topped with a fried egg.
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Ingredients (15)
1 | onion — finely chopped |
2 | garlic — cloves, finely chopped |
1 Tbs | fresh ginger — grated |
2 Tbs | curry paste — Nasi Goreng |
3 cup | broccoli — florets |
2 cup | sugar snap peas — sliced |
3 cup | cabbage — shredded |
1/4 cup | water |
4 cup | rice — cooked |
4 Tbs | soy sauce |
1 Tbs | fish sauce |
2 Tbs | honey |
4 | eggs — fried |
sweet soy sauce | |
fresh chillies — chopped, to serve |
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