Napoletana sauce

Recipe from: 2 December 2011

Ingredients 9
Time 00:10
  • 1
    medium onion - finely chopped
  • 2
    cloves garlic - chopped
  • 2
    tins chopped whole tomatoes
  • 1
    tin tomato puree
  • 1
  • 1
    red wine
  • Salt and pepper to taste
  • Chopped oregano and thyme
  • 1
    red wine vinegar


Fry onion and garlic.

Add all other ingredients and cook until thick and reduced.

Season to taste.

Cook pasta and add to sauce and mix well.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.


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