N’abba Soup

YOU
6 servings Prep: 5 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

80.00 ml butter
100.00 ml flour
500.00 ml milk
500.00 ml truffle — N'abba or oyster mushroom, cleaned
20.00 ml salt
10.00 ml freshly ground black pepper
5.00 ml nutmeg — grated
200.00 ml cream — to garnish
100.00 g dark chocolate — grated
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Method:

Make a white sauce with the butter, flour and milk. Add the mushrooms and seasonings and cook, stirring all the time until slightly thickened. Serve in small glasses, garnished with foamy cream and grated dark chocolate.



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