Naartjie polenta cookies

Name: Naartjie polenta cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 375.00 ml flour; 250.00 ml maize meal polenta; 125.00 ml castor sugar; 6.50 ml butter softened; 2.50 tsp Baking powder; 2.00 tsp naartjies zest only; 2.00 eggs; 2.50 naartjies juice; 1.00 tsp naartjies zest only

30 servings Prep: 15 mins, Cooking: 15 mins

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Fruit

By Food24 November 03 2009

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Ingredients (9)

375.00 ml	flour
250.00 ml	maize meal — polenta
125.00 ml	castor sugar
6.50 ml	butter — softened
2.50 tsp	Baking powder
2.00 tsp	naartjies — zest only
2.00	eggs

Icing: icing sugar, sifted

2.50	naartjies — juice
1.00 tsp	naartjies — zest only

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Method:

Preheat the oven to 190 ° C. Mix all the ingredients together with a spoon or process quickly in a food processor. Place teaspoonfuls on a greased baking tray, and flatten them a little with your fingers. Bake for 15 minutes or until light gold in colour. Turn out on a rack to cool.
Icing: Mix the ingredients well, and drizzle icing over the cookies.