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Ingredients (11)
| 600.00 g | mutton — deboned leg |
| 3.00 | garlic — cloves, peeled, quartered |
| 20.00 ml | lemon juice |
| 20.00 ml | fresh chillies — 573 |
| 0.00 | salt and freshly ground black pepper — to taste |
| 20.00 ml | butter |
| 1.00 | garlic — cloves, crushed |
| 20.00 ml | tomato paste |
| 50.00 ml | ouzo |
| 250.00 ml | cream |
| 1.00 | artichokes — tinned |
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