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Ingredients (14)
| oil | |
| 900.00 g | mutton — shanl |
| 500.00 ml | stock — meat |
| 2.00 | onion — finely chopped |
| 15.00 ml | curry powder — mild |
| 15.00 ml | vinegar |
| 3.00 | bay leaves |
| 10.00 ml | salt |
| 30.00 ml | jam — apricot |
| 15.00 ml | sugar |
| 3.00 | tomatoes — peeled and chopped |
| 2.00 | bananas — mashed |
| 1.00 | apples — green, peeled and grated |
| black pepper — freshly ground |
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