Mutton casserole (Inyama Yegusha)

True Love
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Mutton

By Food24 November 03 2009
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Ingredients (7)

60.00 ml oil
1.00 kg mutton — cut into pieces
4.00 onions — medium, chopped
500.00 g carrots — sliced
2.00 tomatoes — large, chopped
salt and freshly ground black pepper — to taste
125.00 ml flour
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Method:

Heat oil and brown meat. Add onions, carrots, tomatoes and seasoning. Simmer gently for 45 minutes or until meat is cooked and tender. Mix flour with a little water to form a paste and add to casserole. Continue to simmer until thick.



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