Mustard straws

Name: Mustard straws
Yield: 36 servings
Cuisine: Accompaniment
Ingredients: 550.00 ml flour cake; 10.00 ml mustard powder; 5.00 ml salt; 10.00 ml Baking powder; 3.00 ml paprika; 250.00 g butter; 10.00 ml wholegrain mustard; 310.00 ml cheddar cheese grated; 30.00 ml water iced; 1.00 eggs extra-large, beaten

36 servings

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Dairy

By Food24 November 03 2009

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Ingredients (10)

550.00 ml	flour — cake
10.00 ml	mustard — powder
5.00 ml	salt
10.00 ml	Baking powder
3.00 ml	paprika
250.00 g	butter
10.00 ml	wholegrain mustard
310.00 ml	cheddar cheese — grated
30.00 ml	water — iced
1.00	eggs — extra-large, beaten

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Method:

Preheat oven to 230 °C and grease a baking sheet with butter or non-stick spray.
Mix the dry ingredients.
Grate the butter and rub it gently into the mixture.
Add the mustard, cheese and enough iced water for form a stiff dough.
Roll the dough out to 6 mm thickness and brush with the beaten egg.
Cut into strips, giving each strip a couple of twists, and bake for 10 minutes until golden brown and done.
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Store in an airtight container.