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Mustard sauce

Recipe from: 2/15/1990 12:00:00 AM
Ingredients 6
Servings 0


  • 50
    mustard powder
  • 80
    white sugar
  • 3
    extra-large eggs, beaten
  • 180
    grape vinegar
  • salt
  • black pepper, freshly ground


Place all ingredients in a saucepan and season to taste with salt and pepper. Heat over low heat until the sauce begins to thicken. Stir continuously. Pour into a sterilised jar. Keeps well in the fridge. Makes about 250 ml sauce.


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