Mustard haddock

Recipe from: 2/1/1998 12:00:00 AM

Ingredients 8
Servings 4
Time 10 min


  • 250
    smoked haddock, skinned and boned
  • 2
    egg yolks
  • 150
  • 15
    wholegrain mustard
  • 25
    freshly chopped parsley
  • salt and freshly ground black pepper
  • 15
  • 500
    spinach, shredded and blanched


20 min
Poach the haddock in a little water. SAUCE: Place egg yolks, 100 ml cream and the mustard in a saucepan. Whisk over a gentle heat for 8-10 minutes, until sauce is thick. Stir in the parsley and season with salt and pepper. Melt the butter in a saucepan and sauté the blanched spinach for 2 minutes. Stir in the remaining cream and season to taste. Place the spinach in a greased ovenproof dish. Top with the cooked haddock and cover with the sauce. Place under a hot grill for a few minutes, until golden brown. Serves: 4 Preparation time: 10 minutes Cooking time: 20 minutes

Read more on: fish/seafood  |  grill

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.