4 servings
Prep: 15 mins,
Cooking: 25 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
110.00 ml | oil |
25.00 ml | mustard — seeds |
1.00 | onion — sliced |
2.00 | garlic — cloves, crushed |
12.00 | baby potatoes — sliced |
1.00 ml | chillies — powder |
1.00 ml | turmeric |
5.00 ml | ginger — ground |
10.00 ml | mustard powder |
350.00 g | cauliflower — florets |
250.00 g | green beans — halved |
1.00 | lemon — zest and juice |
4.00 | hake — frozen fillets |
1.00 ml | garam masala |
Tap for ingredients