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Ingredients (12)
| 8.00 | chicken — thighs |
| 45.00 ml | flour — cake |
| 30.00 ml | fresh chillies — 573 |
| 1.00 | onion — large, sliced |
| 4.00 | garlic — cloves, peeled |
| 5.00 ml | fresh rosemary |
| 1.00 | bay leaves |
| 8.00 | bacon — rindless back rasher, chopped |
| 300.00 ml | wine — white |
| 300.00 ml | stock — chicken |
| 10.00 ml | Dijon mustard |
| salt and freshly ground black pepper — to taste |
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