Mustard and bourbon sauce

Fairlady
4 servings
Rate this recipe


By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

0.00 bourbon
0.00 wine — dry white
0.00 onion — finely chopped
0.00 fresh Italian parsley — chopped
0.00 butter
0.00 fresh basil
0.00 english mustard — hot
0.00 mustard — Pommery
0.00 cream
0.00 salt and freshly ground black pepper
0.00 button mushrooms — sliced
Tap for ingredients
Tap for ingredients

Method:

Use a good non-stick pan to bring your butter and onions to a sweat.
Add the mushrooms, bourbon, wine, basil and both mustards.
Reduce this by 30 percent, then add your wine and seasoning.
Add cream towards the end and reduce to a creamy consistency.
Serve with Fried aged fillet and time it so it’s ready when the sauce is done.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.