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Ingredients (10)
500.00 g | fresh mussels — scrubbed |
15.00 ml | garlic — cloves, chopped |
HOLLANDAISE SAUCE
90.00 ml | verjuice |
6.00 | eggs — just the yolks |
30.00 ml | water |
250.00 g | butter — unsalted |
0.00 | salt and freshly ground black pepper |
0.00 | fennel — handful, chopped |
POMMES FRITES
3.00 | potatoes — peeled |
250.00 ml | oil |
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