8 servings
Fish/Seafood
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Ingredients (18)
15.00 ml | butter |
1.00 | onion — small, chopped |
1.00 | celery stalks — finely chopped |
15.00 ml | fresh thyme |
500.00 ml | wine — white |
32.00 | mussels — cleaned |
SMOORSNOEK
12.00 | cabbage |
olive oil — for frying | |
2.00 | onion — chopped |
1.00 | fresh chillies — chopped |
400.00 g | potatoes — peeled and diced |
600.00 g | snoek — smoked |
salt and freshly ground black pepper — to taste | |
60.00 ml | butter — melted |
GINGER BROTH
15.00 ml | fresh ginger — grated |
1.00 | tomatoes — finely chopped |
3.00 | spring onions — sliced |
fresh coriander — chopped |
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