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Ingredients (9)
2.00 kg | mussels — on the half shell, steamed |
6.00 | garlic — cloves, crushed |
2.00 | onions — medium, chopped |
1.00 | fresh parsley — bunch |
salt and freshly ground black pepper — to taste | |
125.00 ml | lemon juice |
15.00 ml | vinegar |
375.00 ml | fresh chillies — 573 |
125.00 ml | wine — dry white |
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