Mussel soup
4 servings
Prep: 10 mins,
Cooking: 40 mins
This is a beautiful take on a classic mussel soup.
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Ingredients (12)
500 g | mussels — frozen |
500 ml | water |
80 ml | butter |
1 | onion — chopped |
2 l | full cream milk — long life |
2 | stock cube — chicken |
250 ml | flour — cake |
3 | bay leaves |
dried oregano — pinch | |
25 ml | fresh parsley — chopped |
125 ml | wine — dry white |
sea salt and freshly ground black pepper |
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