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Mushrooms with coriander

Recipe from: 4/14/2005 12:00:00 AM

Ingredients 6
Servings 6


  • 0.50
  • 500
    button mushrooms
  • 60
    olive oil
  • 15
    coriander seeds, coarsely ground
  • 2
    bay leaves
  • salt and freshly ground black pepper to taste


Drizzle the lemon juice over the mushrooms.
Heat the oil in a heavy-based pan and fry the coriander seeds for 10 to 15 seconds, add the mushrooms, bay leaves, salt and pepper and heat for three to four minutes while stirring continuously. Cool and remove the bay leaf.
Serve in individual bowls with French bread for dipping into the sauce.

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