Mushrooms marinated in brandy and topped with Amarula cream

Name: Mushrooms marinated in brandy and topped with Amarula cream
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 100.00 g button mushrooms; 125.00 ml brown sugar; 125.00 ml brandy; 65.00 ml amarula cream liqueur

4 servings

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Vegetables

By Food24 November 03 2009

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Mushrooms marinated in brandy and topped with Amarula cream

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Ingredients (4)

100.00 g	button mushrooms
125.00 ml	brown sugar
125.00 ml	brandy
65.00 ml	amarula — cream liqueur

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Method:

Wash mushrooms, drain off the water, dry thoroughly and sprinkle with brown sugar.
Add half the brandy, let it marinate for at least one hour.
In shot glasses put in four marinated mushrooms, 5 ml brown sugar, 50 ml brandy and 50 ml Amarula cream.
Serve immediately.