Find your recipes and restaurants here

Mushrooms de luxe on toast

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 7
Servings 4
Time 20


  • 4
    large brown mushrooms
  • 60
    mascarpone or cream cheese
  • 10
  • 10
    freshly ground black pepper
  • 8
    thin slices ham
  • 4
    slices wholewheat bread
  • 2
    tomatoes, sliced into wedges


Preheat the oven to 230°C.

Remove the mushroom stems and place the caps in a roasting tin, hollow sides facing up.

Spoon 15ml of the cheese into each and season with salt and pepper.

Place 2 slices ham on each mushroom so they're completely covered.

Grill for 10 minutes. Meanwhile toast the bread. Place a mushroom on top of each slice of toast.

Serve immediately with tomato wedges.


Read more on: grill  |  slow cook

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.