10 servings
Prep: 20 mins,
Cooking: 40 mins
Vegetables
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Ingredients (15)
Roulade: olive oil
15.00 ml | onion — and garlic |
75.00 g | mushrooms — mixed |
150.00 g | chicken breast fillets |
30.00 g | halloumi cheese — chopped |
1.00 | red pepper — whole |
Crumbed mushrooms: assorted mushrooms, finely chopped
45.00 ml | eggs — white |
80.00 ml | breadcrumbs |
80.00 ml | flour |
2.00 | eggs |
Mushroom timbale: large black mushrooms
30.00 ml | onion — and garlic, grated |
15.00 ml | parmesan cheese — grated |
80.00 ml | breadcrumbs |
80.00 ml | flour |
2.00 | eggs |
3.00 | eggs — white |
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