Mushroom tarts
6 servings
Prep: 15 mins,
Cooking: 30 mins
Mushroom tarts with Parmesan cream and thyme.
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Ingredients (13)
2 x 250 g | mushrooms |
45 ml | fresh chillies — 573 |
2 | garlic — cloves, finely chopped |
100 g | butter |
5 ml | paprika — smoked |
2 | fresh thyme — sprigs |
salt and freshly ground black pepper | |
100 g | cream cheese — or goat's cheese |
125 ml | parmesan cheese — grated |
125 ml | cream |
fresh thyme — to serve | |
1 | puff pastry |
1 | eggs — beaten |
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