Mushroom tarts

Ideas
4 servings Prep: 8 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

20.00 ml butter
45.00 ml water
3.00 onion — thinly sliced
brown sugar — pinch
garlic — butter
15.00 ml fresh parsley — chopped
black pepper — freshly ground
10.00 ml lemon juice
8.00 large black mushrooms
4.00 shortcrust pastry
2.00 tomatoes — thinly sliced
100.00 g blue cheese — crumbled
fresh thyme
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Method:

Heat butter and water in heavy-based pan. Add onion and cook until soft. Add sugar and cook for further two minutes. Add salt and freshly ground black pepper to taste. Keep warm.
Mix butter with garlic, parsley, black pepper and lemon juice. Place mushrooms on a baking tray and top each with a knob of garlic butter. Cook under preheated grill for about six minutes until tender. Place four mushrooms on four pastry bases on tray. Top with slices of tomato and grill for further two minutes.
Top with onion mixture and another mushroom. Fill mushrooms with blue cheese and thyme and melt beneath grill. Serve immediately.



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