Mushroom tartlet
6 servings
Prep: 15 mins,
Cooking: 35 mins
A light and tasty vegetarian starter.
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Ingredients (11)
1 | puff pastry — ready made |
circles with a saucer plate for size | |
400 g | mushrooms — mixed, sliced |
30 ml | fresh chillies — 573 |
200 g | cheese — tallegio |
balsamic reduction | |
50 g | rocket |
50 g | parmesan cheese — shavings |
with a potato peeler | |
1 | eggs — beaten |
salt and freshly ground black pepper |
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